Where's The Beef?

I've quite literally been beefing up lately. The Other Half works for a farm management company and as a result, we are often on the receiving end of lots of free produce - fruit, veggies and nuts (I go bonkers on the pistachios when those come in). Every now and then when some livestock are slaughtered, we get some meat. Well, last week it was the cows turn and we ended up with loads of beef: prime rib, T-bones, ribeyes, porterhouse steaks and several pounds of burger meat. By the end of this month, I'll be sick of it all, but for now I'm in beef heaven.

The 10th anniversary issue of Blood Moon Rising has been posted online, featuring my flash piece, The Customer. Long time readers may recall an even shorter, work in progress version from last year. Check it out and tell me what you think.

Writing has been slow this week, with my shoulder problems keeping me from getting much done. Still, I have managed a few words here and there on an untitled short as well as more fleshing out of the novel I hope to do in November.